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Rather than a person, Andy is a philosophy: seeing the art in everyday things. Coffee is consumed daily by so many people and is often not valued for the amazing flavour bomb it actually is. With Andy we try to get coffee’s true identity to a wider audience.

Therefor the first Andy Blend is an easy to brew, low margin of error coffee. It stays true to Andy's light roast, while sourcing coffees that naturally offer the chocolaty, nutty notes you all crave for. Next to that Andy offers a range of fruity, more complex coffees which will truly get your tastebuds going.

Andy's coffee is truly specialty coffee of high quality, traceable origin and fair trading. 



Digging. Andy sources their greens from several speciality orientated traders across Europe. By cupping as many coffees as possible they dig until they found the little gems that often stay hidden. As they use different traders they can gain the most out of their specific expertise.

Playing. Their first concern is the pleasure they get from brewing the perfect cup. Playing around with both their roasts and brews and keeping an open mind gives them an interesting angle towards the bean. They love the hits and learn from the misses.

Understanding. By continuously trying to learn and educate themselves, they aim to understand coffee even more every single day. Coffee being so complex and ever evolving, makes it necessary to stay on the ball.

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