Ice Espresso Tonic

The Espresso Tonic has a different character than the Coffee Tonic and is also a very tasty summer drink.

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The basics are the same. Use a light roast fruity coffee and a high quality tonic.

Preparation:

• Fill a 200ml glass with ice cubes.

• Add 100 - 150 gr. of tonic (choose your favourite one)

• Add 40 gr. of espresso (use a light roasted fruity coffee, like a washed Ethiopian)

• Enjoy!

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Expert tip: Feeling more adventurous? Try adding some additional flavors to spice it up!