Baking Cream

Espresso con Panna

Like the name suggests, this is an espresso based drink with added whipped or double cream. The amount of whipped or double cream is not fixed, however often is considered to be a small amount. Feel free to decide what small is for you!

Expert tip: The whipped or double cream will help smoothen the bitterness of the espresso and therefore would nicely with darker roasted coffees. If however, you drink it with lighter roasted coffees, you might find that it hides some of the fruity flavour and well, is a shame!