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Discover the sensational Raro Nansebo, a light roast coffee from Ethiopia, perfect for Hario V60, Aeropress, Kalita Wave, Origami, and more.

This refined coffee, with notes of black tea, blossom, and strawberry, takes you on a flavorful journey. Produced by "The King of Guji," Ture Waji, at the Raro Nansebo drying station, where the altitude, temperature, and meticulous processing result in an exceptional score of 86+.

The nightly delivery of coffee cherries, strict sorting, and turning six times a day on African beds result in an optimal drying time of 21-28 days.

Ethiopia Raro Nansebo

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  • ORIGIN - Ethiopia
    ROAST - ●●○○○  
    PROCESS - Natural
    SCA - SCORE86+
    Suggested brew methods - Filter (V60, Chemex, Aeropress, Etc.)

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